Объем научной литературы, посвященной значению микрофлоры и микрофауны для здоровья человека, как физического, так и психического, растет в геометрической прогрессии, – ведь эту область знания начали рассматривать всерьез только в последнее десятилетие. В работе над книгой мне очень помогли личные и телефонные беседы с ведущими специалистами, электронная переписка с ними, а также рецензии, опубликованные в научных журналах. Приведенные мной сведения почерпнуты из сотен публикаций, и далеко не все они вошли в данный список литературы. В него я включила лишь наиболее важные и интересные работы, а также некоторые обобщающие труды в этой перспективной области, с которыми рекомендую читателю ознакомиться.
Введение
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Глава 1
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Глава 2
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Глава 3
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Глава 4
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Глава 5
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Глава 6
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2. De Filippo, C. et al. (2010). Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proceedings of the National Academy of Sciences 107: 14691–14696.
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Глава 7
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25. Claesson, M.J. et al. (2012). Gut microbiota composition correlates with diet and health in the elderly. Nature 488: 178–184.
Глава 8
1. Metchnikoff, E. (1908). The Prolongation of Life: Optimistic Studies. G.P. Putnam’s Sons, New York.
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Заключение
1. Markle, J.G.M. et al. (2013). Sex differences in the gut microbiome drive hormone-dependent regulation of autoimmunity. Science 339: 1084–1088.
2. Franceschi, C. et al. (2006). Inflammaging and anti-inflammaging: a systemic perspective on aging and longevity emerged from studies in humans. Mechanisms of Ageing and Development 128: 92–105.
3. Haiser, H.J. et al. (2013). Predicting and manipulating cardiac drug inactivation by the human gut bacterium Eggerthella lenta. Science 341: 295–298.