1. Food, Artists and The Baroness, Vogue, March 1, 1950.

2. They who came to Paris to write. The New York Times, 1950, August 6.

3. Short Stories of Fitzgerald. The New York Times, 1951, March 4.

4. The Alice B. Toklas Cookbook. Random House, NY, 1954.

5. Secrets of French Cooking, Part I. House Beautiful, 1954, November.

6. Secrets of French Cooking, Part I. House Beautiful, 1954, December.

7. Blessed Blender in the Home. House Beautiful, 1955, July.

8. Cooking with Champagne. House Beautiful, 1955, October.

9. Some Memories of Henry Matisse. Yale Literary Magazine, 123, 1955, Fall.

10. How to Cook with Cognac. House Beautiful, 1956, March.

11. Aromas and Flavors of Past and Present. Harper & Brothers, NY, 1958.

12. Fifty Years of French Fashion. The Atlantic Monthly, 1958, June.

13. The rue Dauphine refuses the Revolution. The New Republic, August 18, 1958.

14. Sylvia and her friends. The New Republic, October 19, 1959.

15. What Is Remembered. Holt, Rinehart & Winston, NY, 1963.

16. Staying on Alone. Liveright Publishing Corporation, 1973.

17. Bodart Anne. The blue dog, and other fables for the French — перевод и предисловие Э. Токлас, Houghton Mifflin (1956).